Ingredients are:
4lbs. Green Beans, (washed and ends removed, make sure they fit in your jars)
Vinegar 4 cups
Water 2 cups
Sugar 1/8 cup
4 cloves of garlic
1 tablespoon Dill weed
1/2 tablespoon Dill Seed
2 teaspoons salt
1/2 tablespoon red pepper flakes
use the hot water processing bath for canning.
Take your raw beans and pack them in the jars but leave space for your water mix and if you have any dill weed in plants (I got mine at the local grocery store, in the fall they often have entire stalks of dill week for sale near the canning supplies - or in produce).
Divide the garlic, dill week, dill seed, sale, and red pepper flakes between the jars.
Heat up the water, vinegar, and sugar to a boil and pour in the jars, leaving 1/2 an inch of head space.
Can the jars for 15 minutes in your hot water bath canner.
Enjoy!
