Tuesday, August 28, 2012
Homemade peach, corn, and pineapple salsa - canned
One of the hardest parts of making homemade salsa is understanding that tomatoes are on the border of PH between fruits and veggies which makes it very important to follow recipes to the letter. From reading other people's blogs, this is why it's important to add lemon or lime juice to your salsa and make sure that you aren't throwing in so many different things that you change PH levels. For this reason I strongly recommend following tried and true salsa recipes (or using a mix) when making your own homemade canned salsa. That said, I like to experiment and have created my own recipes for salsa, one of which I'm posting here. This one I threw in a bit too much canned corn. So my word of advice is, go light on the corn, maybe 1/2 a can or less!