When I created my maraschino cherries I ended up with one jar leftover of cherry juice. I plan to use this juice (that smells wonderful, just like maraschino cherry juice only more like straight up cherries than alcohol since I only used a small amount of almond extract)for different cooking uses.
So far I have used the juice for making cupcakes: I added about 1/4 a cup of the juice to a regular white cupcake mix, cooking as directed on the box, and made the yummiest cherry cupcakes I have ever had!
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