Peas - Frozen Peas

I absolutely love fresh peas from the garden and usually I eat every single one of my peas straight off the vine! This year however, I planted enough peas that I have a little extra so I am blanching and freezing them pea pods and all to be used in stirfry later on. Pick the peas, remove the tops and strings. Blanch by throwing in boiling water for two minutes, ice water for two minutes. Dry on paper towels, throw in a freezer bag, label, and place in freezer!

The picture is of the peas in the boiling water during the blanching process.